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Our Menu

Appetizers

New England Clam Chowder

Cup 5.25 | Bowl 9.25

Traditional New England Clam Chowder. Voted best clam chowder 15 times!

Baked Stuffed Mushrooms

9

A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese.

Skewered Shrimp & Bacon-Wrapped Scallops & Spicy Mayo

12

Large gulf shrimp alternated with bacon-wrapped scallops on a skewer, served with spicy mayo and mango salsa.

Hot Artichoke and Crab Dip

10

Lump crabmeat accents this hearty dip made with artichokes and cheese, served hot with homemade tortilla chips.

Fried Cheese Curds with Lobster Sauce

9

Don't laugh......this is what we snack on when no one is looking! Fried Wisconsin cheddar cheese curds served with our lobster sauce....delightful!

Steamed Clams

12

Locally harvested, steamed in our lobster cooker, served with drawn butter and broth.

Fish Chowder

Cup 5.25 | Bowl 9.25

Downeast style chowder made with haddock and cream.

Crab Cakes With Remoulade Sauce

11

Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes.

Lobster Stew

Cup 11.00 | Bowl 23.00

A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition.

Lobster Poutine

20

Our version of this famous dish from the north. French fries loaded with our lobster sauce, cheddar cheese curds and sweet Maine lobster meat. A must try at least once to say that you have tried it.

Salmon Poke

10

The word poke (po-kay) simply means “chunk” in Hawaiian. Poke is any meat or seafood that is cut into small chunks and marinated. We take fresh Atlantic salmon, marinate it in soy, ginger, sesame oil,scallions, toasted sesame seeds and a hint of Japanese chili. Served on a bed of shredded daikon.

Steamed Mussels

11

Locally harvested, rope grown Blue Hill Bay mussels with garlic butter, white wine, herbs and lemon.

Salads

Caesar Salad

8

Garden fresh romaine made to order with our own caesar dressing,
croutons, and shaved parmesan cheese. 8.00

With Grilled Chicken 16.00 | With Fresh Picked Lobster Meat 27.00

Lobster Cobb Salad

26

Crisp Summer Greens, Sweet Maine Lobster Salad, Diced Tomato, Pickled Red Onions, Hard-Cooked Egg, Smoky Bacon, Ripe Avocado and Gorgonzola Cheese. Served with House Made Cobb Dressing

Grilled Steak Salad

21

Grilled marinated tenderloin tips on fresh garden greens, crisp vegetables, roasted red peppers, crumbled blue cheese and garnished with beer braised onions served with creamy garlic dressing

Cajun Grilled Salmon

17

Fresh Atlantic salmon seasoned with a cajun spice rub charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing and garnished with fruit salsa. Light and flavorful.

Lobster Salad Plate

27

The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens and your choice of dressing.

House Salad

5

A mixture of locally grown greens, crisp and fresh. Served with your choice of dressing

Specialties

• All entrées include a choice of potato or  wild rice pilaf AND a choice of vegetable, house salad or cole slaw.

Baked Stuffed Haddock with Seafood Stuffing and Lobster Sauce

24

Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce

Crab Cakes

21

Made with lump crabmeat, two cakes broiled golden brown with Remoulade sauce.

Lobster Pie

28

Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust.

Fish Tacos

17

Our version of this popular dish has two flour tortillas filled with cajun fried haddock, cilantro slaw, topped with pickled red onions and cilantro cream. Served with Fire Roasted Street Corn.

Broiled Scallops

24

Sea scallops dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

Scallops Kirkpatrick

25

Sea scallops, baked in a roasted tomato sauce with bacon, finished with shaved parmesan cheese

Lobster Mac and Cheese

23

Fresh picked lobster meat in a lobster infused cheese sauce. Topped with baked parmesan crisp.

Lazy Lobster

28

Fresh picked lobster meat warmed in butter, finished with sherry and lemon.

Surf and Turf

40

A 12 oz. aged prime NY sirloin steak, charbroiled to your specifications,  served with the tail of a hot boiled lobster and drawn butter. 

Broiled Haddock

18

A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon.

Eggplant Tuscany

22

Breaded eggplant, deep fried, baked in a sauce of roasted tomatoes, garlic, white wine, herbs and finished with shaved parmesan cheese.

From Our Lobster Tank

Maine Lobster Dinner

Our most popular dish is a hot boiled lobster, cooked outside in our saltwater cookers and served with hot drawn butter, french fries, cole slaw and homemade bread. Substitute House Salad or Baked Potato add $3 each

1 1/8 lb avg. Lobster Dinner 23.00
1 1/4 lb avg. Lobster Dinner 25.00
1 1/2 lb avg. Lobster Dinner 29.00
1 3/4 lb avg. Lobster Dinner 33.00
2 lb avg. Lobster Dinner 36.00
2 1/4 lb avg. Lobster Dinner 38.00
2 1/2 lb Lobster Dinner 40.00

• Ask your server for pricing of lobsters larger than 2 ½ lbs. •

Downeast Shore Dinner

10

You can make your Lobster Dinner a Shore Dinner  for $10.00 more! This traditional favorite begins with a choice of New England Clam Chowder or Fish Chowder followed by a hot boiled lobster surrounded by steamers and mussels served with hot drawn butter, french fries, cole slaw and homemade bread. 

Lobster Pots

Speicalty Dishes Served in Our Lobster Pots

The Lobster Pot

30

1 ¼ lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it's own pot.

The Clam Pot

27

Served in its own pot, two pounds of locally dug steamer clams, corn on the cob and boiled red potato, served with hot drawn butter and broth.

The Crab Pot

32

One pound of Snow Crab Legs, corn on the cob, and boiled red potatoes all served in its own pot. Served with melted butter and lemon.

The Mussel Pot

23

Two pounds of Blue Hill Bay, rope grown mussels, corn on the cob, boiled red potatoes all served in its own pot. Served with hot drawn butter.

Fish House Menu

Unique preparations of our most popular fish.

Cedar Planked Salmon

27

Fresh Atlantic Salmon is roasted and served on a cedar plank and glazed with a Blueberry and Bourbon glaze

Salmon Baked With An Herb Crumb Crust

28

Fresh Atalntic Salmon,  lightly coated with  Raye's Sping Maple Mustard, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney.

Grilled Halibut Cilantro Cream

28

Fresh halibut is seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa. Perfect on a warm summer day.

Halibut Provençal

28

Fresh halibut fillet pan-seared and finished in the oven with a light sauce of roasted fresh tomatoes, garlic, capers, white wine and herbs.

Fresh Fried Seafood

Fried Haddock

18

A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals.

Fried Clams

25

Full-bellied, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce.

Seafood Platter

30

Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce.

Fried Oysters

22

Freshly shucked, lightly battered and deep-fried golden brown. Served with cocktail sauce.

Fried Scallops

23

Lightly battered and deep-fried golden brown, served with tartar sauce.

Fried Shrimp

18

Succulent baby shrimp, lightly breaded and deep-fried golden brown. Served with cocktail sauce.

Hot Off the Grill

For those who prefer the flaovors of grilled steak, chicken or seafood.

Prime Aged New York Strip Sirloin

32

A  12 oz Aged Prime New York Sirloin. The best cut on the market, well marbled, grilled to your specifications.

Tuscan Grilled Chicken Breast

18

A 10 oz  boneless breast of chicken marinated with Italian herbs, grilled and topped with fresh tomato sauce and shaved parmesan cheese.

Tenderloin Tips

21

Tenderloin tips marinated in our house steak marinade, grilled.

Mixed Grill

30

For the person who can't decide...seafood or steak....You can have both! Grilled tenderloin tips and a grilled shrimp and bacon wrapped scallop skewer.

Sandwiches

Lobster Roll Traditional

24

Sweet Maine Lobster meat lightly tossed with mayo on brioche roll with French fries and a pickle.

Hot Butter Dipped Lobster Roll

24

Sweet Maine lobster meat poached in sweet cream butter served in a Brioche roll on lettuce, served with French fries and a pickle.

Three Beef Burger

15

We use a blend of ground short rib, brisket, and sirloin in this 8 oz char grilled burger. Served with French fries and a pickle.

Fried Fish Sandwich

12

A large fillet deep-fried golden brown on a toasted roll with tarter sauce, served with french fries and a pickle.

Crab Roll

17

Fresh picked local crab lightly tossed with mayo served in a brioche roll with French fries and a pickle.

Desserts

Blueberry Pie

5

Chocolate Cake

5

Chocolate Moxie Whoopie Pie with Allen's Coffee Brandy Filling

5

A true sample of Maine! We make a chocolate whoopie pie with Maine made Moxie soda, and fill it with a creamy, Allen's Coffee Brandy frosting. A must try!

Mango Cheesecake

6

New York style topped with mango puree

Raspberry Pie

5

Carrot Cake

5

Strawberry Cheesecake

6

New York Style topped with strawberry purree

Side Orders

French Fries

3

Cole Slaw

3

Vegetable

4

Drawn Butter

3

Roasted Wild Rice Medley

3

Baked Potato

4

Bread

4

Children's Menu

Chicken Tenders

9

Chicken tenders, breaded and deep-fried, served with honey mustard, french fries, and cole slaw.

Lil' Shrimps Fried Shrimp Platter

13

Succulent baby shrimp, lightly battered and deep-fried, served with french fries and cole slaw.

Captain J.P. Langley's Fish and Chips Platter

11

Fresh haddock pieces lightly battered and deep-fried, served with tarter sauce, french fries and coleslaw

BBQ Chicken

11

Charbroiled 5 oz. chicken breast with BBQ sauce. Served with french fries and cole slaw.

Kid's Mac and Cheese

9

Homemade and cheesy! Served with our house salad.

South Street Burger

10

A ¼ lb burger cooked on the grill, served with lettuce, tomato, and served with french fries and a pickle.

Add cheese for $1.00

Clambakes To Take Away

Perfect for the weekend getaway. Let us do the cooking!

Beverages

Coffee

3

Iced Tea

3

Raspberry Iced Tea

4

Fountain Drinks

3

Still Water Bottle

4

Captain Eli's Blueberry Soda

4

Tea

3

Iced Coffee

3

Blueberry Iced Tea

4

Sparkling Water

4

Captain Eli's Root Beer

4

Cake Pots

Decadent cakes layered with icing servied in jars.  The best way to take home a dessert to eat later.

Lunch on The Lawn

Serving light lunches on the lawn weather permitting

Lunch on the Lawn Menu

Serving Lobster Rolls, Crabmeat Rolls, Hot Dogs, French Fries on the banks of the historic Union River

Lobster Roll

24

Fresh sweet Maine lobster tossed lightly with mayo served on a toasted Brioche roll

Steamed Hot Dog

4

Crisp natural casing Kayem Old Time Frankfurter, steamed.  

Hot Dog with Sauer Kraut

5

Crabmeat Roll

15

Fresh picked Maine crabmeat lightly tossed with mayo and served on a toasted brioche roll.

Chili Cheese Dog

5

Steamed kayem hot dog with home made chili topped with cheddar cheese

Blueberry Pie

5

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness