Our Menu

Cup 5.25 | Bowl 9.25

Traditional New England Clam Chowder. Voted best clam chowder 15 times!

A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese.

Large gulf shrimp alternated with bacon-wrapped scallops on a skewer, served with spicy mayo and mango salsa.

Lump crabmeat accents this hearty dip made with artichokes and cheese, served hot with homemade tortilla chips.

Don't laugh......this is what we snack on when no one is looking! Fried Wisconsin cheddar cheese curds served with our lobster sauce....delightful!

Locally harvested, steamed in our lobster cooker, served with drawn butter and broth.

Cup 5.25 | Bowl 9.25

Downeast style chowder made with haddock and cream.

Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes.

Cup 11.00 | Bowl 23.00

A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition.

Our version of this famous dish from the north. French fries loaded with our lobster sauce, cheddar cheese curds and sweet Maine lobster meat. A must try at least once to say that you have tried it.

The word poke (po-kay) simply means “chunk” in Hawaiian. Poke is any meat or seafood that is cut into small chunks and marinated. We take fresh Atlantic salmon, marinate it in soy, ginger, sesame oil,scallions, toasted sesame seeds and a hint of Japanese chili. Served on a bed of shredded daikon.

Locally harvested, rope grown Blue Hill Bay mussels with garlic butter, white wine, herbs and lemon.

Garden fresh romaine made to order with our own caesar dressing,
croutons, and shaved parmesan cheese. 8.00

With Grilled Chicken 16.00 | With Fresh Picked Lobster Meat 27.00

Crisp Summer Greens, Sweet Maine Lobster Salad, Diced Tomato, Pickled Red Onions, Hard-Cooked Egg, Smoky Bacon, Ripe Avocado and Gorgonzola Cheese. Served with House Made Cobb Dressing

Grilled marinated tenderloin tips on fresh garden greens, crisp vegetables, roasted red peppers, crumbled blue cheese and garnished with beer braised onions served with creamy garlic dressing

Fresh Atlantic salmon seasoned with a cajun spice rub charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing and garnished with fruit salsa. Light and flavorful.

The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens and your choice of dressing.

A mixture of locally grown greens, crisp and fresh. Served with your choice of dressing

Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce

Made with lump crabmeat, two cakes broiled golden brown with Remoulade sauce.

Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust.

Our version of this popular dish has two flour tortillas filled with cajun fried haddock, cilantro slaw, topped with pickled red onions and cilantro cream. Served with Fire Roasted Street Corn.

Sea scallops dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

Sea scallops, baked in a roasted tomato sauce with bacon, finished with shaved parmesan cheese

Fresh picked lobster meat in a lobster infused cheese sauce. Topped with baked parmesan crisp.

Fresh picked lobster meat warmed in butter, finished with sherry and lemon.

A 12 oz. aged prime NY sirloin steak, charbroiled to your specifications,  served with the tail of a hot boiled lobster and drawn butter. 

A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon.

Breaded eggplant, deep fried, baked in a sauce of roasted tomatoes, garlic, white wine, herbs and finished with shaved parmesan cheese.

Our most popular dish is a hot boiled lobster, cooked outside in our saltwater cookers and served with hot drawn butter, french fries, cole slaw and homemade bread. Substitute House Salad or Baked Potato add $3 each

1 1/8 lb avg. Lobster Dinner 23.00
1 1/4 lb avg. Lobster Dinner 25.00
1 1/2 lb avg. Lobster Dinner 29.00
1 3/4 lb avg. Lobster Dinner 33.00
2 lb avg. Lobster Dinner 36.00
2 1/4 lb avg. Lobster Dinner 38.00
2 1/2 lb Lobster Dinner 40.00

• Ask your server for pricing of lobsters larger than 2 ½ lbs. •

You can make your Lobster Dinner a Shore Dinner  for $10.00 more! This traditional favorite begins with a choice of New England Clam Chowder or Fish Chowder followed by a hot boiled lobster surrounded by steamers and mussels served with hot drawn butter, french fries, cole slaw and homemade bread. 

1 ¼ lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it's own pot.

Served in its own pot, two pounds of locally dug steamer clams, corn on the cob and boiled red potato, served with hot drawn butter and broth.

One pound of Snow Crab Legs, corn on the cob, and boiled red potatoes all served in its own pot. Served with melted butter and lemon.

Two pounds of Blue Hill Bay, rope grown mussels, corn on the cob, boiled red potatoes all served in its own pot. Served with hot drawn butter.

Fresh Atlantic Salmon is roasted and served on a cedar plank and glazed with a Blueberry and Bourbon glaze

Fresh Atalntic Salmon,  lightly coated with  Raye's Sping Maple Mustard, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney.

Fresh halibut is seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa. Perfect on a warm summer day.

Fresh halibut fillet pan-seared and finished in the oven with a light sauce of roasted fresh tomatoes, garlic, capers, white wine and herbs.

A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals.

Full-bellied, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce.

Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce.

Freshly shucked, lightly battered and deep-fried golden brown. Served with cocktail sauce.

Lightly battered and deep-fried golden brown, served with tartar sauce.

Succulent baby shrimp, lightly breaded and deep-fried golden brown. Served with cocktail sauce.

A  12 oz Aged Prime New York Sirloin. The best cut on the market, well marbled, grilled to your specifications.

A 10 oz  boneless breast of chicken marinated with Italian herbs, grilled and topped with fresh tomato sauce and shaved parmesan cheese.

Tenderloin tips marinated in our house steak marinade, grilled.

For the person who can't decide...seafood or steak....You can have both! Grilled tenderloin tips and a grilled shrimp and bacon wrapped scallop skewer.

Sweet Maine Lobster meat lightly tossed with mayo on brioche roll with French fries and a pickle.

Sweet Maine lobster meat poached in sweet cream butter served in a Brioche roll on lettuce, served with French fries and a pickle.

We use a blend of ground short rib, brisket, and sirloin in this 8 oz char grilled burger. Served with French fries and a pickle.

A large fillet deep-fried golden brown on a toasted roll with tarter sauce, served with french fries and a pickle.

Fresh picked local crab lightly tossed with mayo served in a brioche roll with French fries and a pickle.

A true sample of Maine! We make a chocolate whoopie pie with Maine made Moxie soda, and fill it with a creamy, Allen's Coffee Brandy frosting. A must try!

New York style topped with mango puree

New York Style topped with strawberry purree

Chicken tenders, breaded and deep-fried, served with honey mustard, french fries, and cole slaw.

Succulent baby shrimp, lightly battered and deep-fried, served with french fries and cole slaw.

Fresh haddock pieces lightly battered and deep-fried, served with tarter sauce, french fries and coleslaw

Charbroiled 5 oz. chicken breast with BBQ sauce. Served with french fries and cole slaw.

Homemade and cheesy! Served with our house salad.

A ¼ lb burger cooked on the grill, served with lettuce, tomato, and served with french fries and a pickle.

Add cheese for $1.00